Yogurt Biscuits with Orange & Cranberry オレンジとクランベリー入り ふんわりビスケット

This scone/muffin/biscuit baked delight is one of my favourite things to eat when I really crave something non-sweet, but goes with coffee/tea (well …. I hardly ever drink coffee, but this item would go very nicely with it). I find coffee/tea cakes can be too sweet, so I created my own style baked good just…

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Lemon Asparagus Pasta with Fresh Dill 春のアスパラ・パスタ・レモンディル風味

Ingredients (日本語は英語の下にあります) Brown Rice Pasta 3 cups (of course you can use wheat pasta)  Lemon  1/2 Onion   50g Asparagus   250g Dill   20 g Caper 10g (or more if you would like) Garlic 5-10g (or none if you wish) Olive oil (for sautéing and garnish) Pecorino Romano (3 tbsp, or more for cheese…

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Sweet & Sour Tofu with Papaya and Asparagus 豆腐、パパイヤ、アスパラガスの甘酢風

Ingredients Tofu 450g ( 木綿豆腐 450g) Asparagus 200g (アスパラ 200g) Papaya 130g (パパイヤ 130g) Mushroom 70g (キノコ類 70g) Onion 70g (玉ねぎ 70g) Carrots 50g (人参  50g) Garlic 5-10g (にんにく5〜10g) Ginger 3g (生姜  3g) Soy Sauce 3TBSP (醤油  大さじ3) Sake 3TBSP ( 酒  大さじ3) Maple Syrup 1TBSP (メープルシロップ 大さじ1)  Apple Cider Vinegar 1TBSP ( 酢  大さじ1) Tapioka Flour 1/2 tsp (片栗粉  小さじ 1/2) Water 3-4 TBSP (水  大さじ3〜4) If you…

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