I have been harvesting spinach from my vegetable garden! They are so delicious! Nothing is better than freshly harvested vegetables! Lately, I also find beautiful local strawberries everywhere nearby my place. This beautiful jade and garnet like garden gems meet each other on my plate and do the ‘tossing dance’! video available on YouTube…
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Ingredients Green asparagus 150g Panko (yield from 1 slice of bread) parsley 20g salt & pepper to taste pecorino romano cheese 1 Tbsp garlic 1 clove olive oil 3 Tbsp Steps Steam asparagus for about 5-7 minutes (Or until the texture you like) Make panko – put a slice of bread in the food processor…
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Ingredients (日本語は英語の下にあります) Brown Rice Pasta 3 cups (of course you can use wheat pasta) Lemon 1/2 Onion 50g Asparagus 250g Dill 20 g Caper 10g (or more if you would like) Garlic 5-10g (or none if you wish) Olive oil (for sautéing and garnish) Pecorino Romano (3 tbsp, or more for cheese…
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Ingredients Tofu 450g （ 木綿豆腐 ４５０g） Asparagus 200g （アスパラ ２００g） Papaya 130g （パパイヤ １３０g） Mushroom 70g （キノコ類 ７０g） Onion 70g （玉ねぎ ７０g） Carrots 50g （人参 ５０g） Garlic 5-10g （にんにく５〜１０g） Ginger 3g （生姜 ３g） Soy Sauce 3TBSP （醤油 大さじ３） Sake ３TBSP （ 酒 大さじ３） Maple Syrup 1TBSP （メープルシロップ 大さじ１） Apple Cider Vinegar 1TBSP （ 酢 大さじ１） Tapioka Flour 1/2 tsp （片栗粉 小さじ １/２） Water 3-4 TBSP （水 大さじ３〜４） If you…
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Calicorico Life ♦︎ カリコリコ・ライフ 